Cream of No-Tomato Soup

Cream of No-Tomato Soup

  • 1 Jar Ally’s Tomato-Free Sauce
  • 1 Tblsp Plain Flour
  • 25g Butter (or dairy free alternative)
  • 50ml Single Cream (or soya alternative)
  • Fresh Basil
  • Half a cup of water
  • Seasoning to taste

Make a roux with the flour and butter. Cook for approximately three minutes stirring continuously before gradually adding the water to make a smooth and silky mixture.  Add the jar of Ally’s Tomato-Free Sauce and bring to the boil. Take off the heat and stir in the single cream (or dairy free alternative) and season with a pinch of salt and pepper to taste.  Serve with some chunky rustic bread and some chopped fresh basil.  Wonderful on a cold evening, or as a hearty lunch.

Tasty!

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