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Welcome to the home of Ally's No-Tomato-Sauce. Great if you are allergic or intolerant to Tomatoes (Just like Ally and her Dad). Ally's No Tomato Sauce is the perfect sauce to use as a base. You can add a variety of flavours and have a huge range of delicious meals. |
Sunday, November 28, 2010 by admin
Visit the downloads page to get your free allergy safety printables for kids. They now come in three types: American, English and Australian. The only difference is the emergency services telephone number on the cards.
Saturday, November 27, 2010 by admin
I’m TOTALLY stoked about this latest development. We will soon have our own tomato-free ketchup! …and I have to tell you, it is the best tasting ketchup I have ever tried! It has such a nice authentic ketchup flavour yet it has absolutely no toms whatsoever. I’m SO excited!!! I’m going to have to have a BBQ, invite the family and friends over to try it out… see how many of them notice they are eating something other than regular ketchup 
…hang on, a BBQ? In this weather? YES INDEEDY! 
Hot-dogs and burgers with tomato-free ketchup! There goes my diet! Lol.
Wednesday, November 17, 2010 by admin
Love lasagna but can’t eat it because of all the tomatoes?
Now you can enjoy your favourite pasta dish tomato free!
Here is a fantastic no tomato sauce lasagna recipe.
INGREDIENTS:
500g very lean minced beef
1/2 cup beef stock
3 large onions
350g wide lasagna pasta
2 cups bechemal sauce (white/lasagne sauce – one of the large family sized jars from the supermarket is fine)
250g grated mozzarella cheese
PREPARATION:
Preheat oven to 200 degrees c.
Part cook the pasta sheets in a large pot of boiling water until just tender. Drain Well.
While pasta is cooking, finely chop the onions and brown the onions and minced beef in a nonstick frying pan.
In a large bowl, add browned beef, onions and stock. Mix well. As a super-tasty optional extra, add in a jar of Ally’s No Tomato Sauce to the mix.
ASSEMBLING THE LASAGNA:
Spread about half of the white sauce on the bottom of 9×13 inch baking pan.
Add 3 strips of lasagna pasta.
Spread half the beef mixture on top.
Lay 3 strips of lasagna pasta.
Spread the remaining beef mixture on top.
Add 3 strips of lasagna noodles.
Spread the very top with remaining white sauce.
Sprinkle the top with the grated mozzarella cheese.
Bake for 25-35 minutes until bubbly and golden brown on top.
Serves 6