Love lasagna but can’t eat it because of all the tomatoes?
Now you can enjoy your favourite pasta dish tomato free!
Here is a fantastic no tomato sauce lasagna recipe.
500g very lean minced beef
1/2 cup beef stock
3 large onions
350g wide lasagna pasta
2 cups bechemal sauce (white/lasagne sauce – one of the large family sized jars from the supermarket is fine)
250g grated mozzarella cheese
Preheat oven to 200 degrees c.
Part cook the pasta sheets in a large pot of boiling water until just tender. Drain Well.
While pasta is cooking, finely chop the onions and brown the onions and minced beef in a nonstick frying pan.
In a large bowl, add browned beef, onions and stock. Mix well. As a super-tasty optional extra, add in a jar of Ally’s No Tomato Sauce to the mix.
ASSEMBLING THE LASAGNA:
Spread about half of the white sauce on the bottom of 9×13 inch baking pan.
Add 3 strips of lasagna pasta.
Spread half the beef mixture on top.
Lay 3 strips of lasagna pasta.
Spread the remaining beef mixture on top.
Add 3 strips of lasagna noodles.
Spread the very top with remaining white sauce.
Sprinkle the top with the grated mozzarella cheese.
Bake for 25-35 minutes until bubbly and golden brown on top.
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