Spaghetti Bolognese
- 1 Jar of Ally’s No Tomato Pasata
- 3 Cloves of Garlic (finely chopped)
- 2 Onions (finely choopped)
- Olive Oil
- 500g Minced Lamb
- Spaghetti
- Fresh Basil and Parmesan Cheese to taste
Method:
In a large frying pan, brown the onions, garlic and minced lamb in a little olive oil. Pour in the whole jar of Ally’s No Tomato Pasata and bring to the boil. Turn down the heat to simmer gently.
Cook the spaghetti as per the instructions on the pack.
Allow your Bolognese sauce to simmer for 15 minutes, stirring occasionaly. Add your bolognese sauce to your cooked and drained spaghetti. – Try to time it so that the spaghetti is cooked by the time the bolognese sauce is ready to avoid your spaghetti sticking together.
Gently mix the spaghetti in the bolognese sauce. Add a handfull of chopped basil and sprinkle of grated parmesan to taste. Serve immediately.
Yummy!