Personally, being intolerant to tomatoes makes this gorgeous jar of sauce the best thing in the culinary world. It tastes like tomatoes, looks like tomatoes, can be used in cooking to replace tomatoes but contains NO TOMATOES! Woohoo!
I can now eat some of my favourite foods without getting ill! Such as lasagne, baked beans, spaghetti bolognese, chili-con-carni, pizza, moussaka, lamb tagine, chicken madras… the list goes on and on!
Ally’s Tomato-Free Sauce is the perfect alternative to tomatoes and tastes great. Give it a try! Use it in your cooking and let us know how it turns out (share your recipes with us and we will put them on the website for everyone to try for themselves – you may even come up with something I haven’t tried yet!).
Alley’s Tomato-Free Sauce is made from the following best quality ingredients:
Beetroot, Carrot, Onion, Cane Sugar, Sea Salt, Fresh Basil, Lemon Juice, Cider Vinegar, Ascorbic Acid (Vitamin C) and Water.